In a rush? Whip up these delicious lamb and guacamole wraps in next to no time by using readymade meatballs and guacamole
Ingredients
- 1 pack (about 430g) of 12 lamb meatballs
- 1 red onion, peeled and sliced
- About 150g firm green or white cabbage
- 1 large carrot, peeled
- 1⁄2 a cucumber, optional
- Pack of 8 tortillas
- 200g carton ready-made guacamole
WEIGHT CONVERTER
Method
- Heat a frying pan, break each meatball in half as you add it to the pan and fry for 10 minutes, stirring occasionally, adding the onion slices after 5 minutes, until both are cooked. Meanwhile, shred the cabbage and cut the carrot into fine strips and mix in a bowl. Grate the cucumber, if using. Put into bowls.
- Warm the tortillas through in a microwave, or oven, according to the pack instructions.
- Tip the meatballs and onion into a sieve over a bowl to drain off the fat. Serve them in a hot bowl. Make up wraps with the meatballs, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.
Top Tip for making Lamb and guacamole wraps
To spice them up, serve with some chilli sauce
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Baked lamb steaks
Our baked lamb steaks are under 400 calories and take 20 minutes to prepare
By Rosie Conroy Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Quick! Tesco's FREE carrots for Rudolph are back while stocks last
Don’t forget to leave a carrot out for Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen and Rudolph this Christmas Eve…
By Jessica Dady Published
-
Morrisons Christmas sandwich range includes a festive 'glow-up' of this breakfast fave
The supermarket has released its 2023 festive sandwich range and it's not just lunches that have been given a Christmas make-over
By Selina Maycock Published
-
Salmonella sandwich fears at M&S, Aldi, Sainsbury's plus other supermarkets as they recall popular lunch items
By Selina Maycock Published