Name: Kedgeree cakes recipe
Prep time: 10 min
Cook time: 10 min
Yield: Serves: 4
Ingredients: 8oz chilled pre-prepared mashed potato; 8oz smoked haddock; 1/2 oz butter; 1/2 onion, finely chopped; 1/4 tsp curry powder; 2 chopped hard boiled eggs; 2 beaten eggs; 1oz flour; 1tsp chopped parsley; 3oz breadcrumbs; 1tbp oil; Salt and pepper

By Jessica Dady

published 2 June 2020

in Recipes

A classic Anglo-Indian dish, full of spice and flavour, these Kedgeree cakes are easy to make at home. They're the perfect option if you fancy something hearty for breakfast or brunch. Or you could serve them as a light dinner on a bed of salad.

This recipe serves 4 people and will take around 20 minutes to prepare and cook. These Kedgeree cakes are best made and eaten on the same day. However leftovers can be stored in an airtight container in the fridge for up 2 days.

Ingredients

8oz chilled pre-prepared mashed potato
8oz smoked haddock
1/2 oz butter
1/2 onion, finely chopped
1/4 tsp curry powder
2 chopped hard boiled eggs
2 beaten eggs
1oz flour
1tsp chopped parsley
3oz breadcrumbs
1tbp oil
Salt and pepper

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Make the mash as per instructions
Melt the butter in a pan, add chopped onions and sweat, do not colour
Add curry powder, stir and cook gently for 1 minute
Add flaked smoked haddock, free of skin and bone. Stir and cook, do not break up too much
Take off heat and cool, add to mashed potato and chopped hard boiled eggs and mix
Beat the eggs, drip a little into fish cake, add parsley and season, mix
Divide mix into 8 even sized pieces. Mould into balls
Pass through seasoned flour, egg and breadcrumbs. Flatten and shape using a palette knife
Pan fry in a little oil

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.