Julie Daly's quick fruit loaf recipe

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Serves8–10
SkillEasy
Preparation Time10 mins (plus 1 hour for soaking fruit)
Cooking Time1 hours 30 mins
Total Time1 hours 40 mins
Five A DayOne
Cost RangeCheap
Jessica Dady
By
published
in Recipes

There's always half a bag of dried fruit leftover from cooking so why not try this easy recipe to use it up. Serve on its own or toasted with butter.

Ingredients

  • 1 heaped cup of bran or bran cereal
  • 1 heaped cup caster sugar
  • 1 heaped cup mixed dried fruit
  • 1 cup of milk
  • 1 heaped cup of self-raising flour

WEIGHT CONVERTER

to

Method

  1. Put the cereal, sugar and dried fruit into a bowl and mix together.
  2. Stir in milk and leave to stand for 1hr.
  3. Sieve in the flour, mix well and pour mixture into a well greased 1lb loaf tin. Bake in a moderate oven 180ºC/350F/gas 4 for 90 mins.
  4. Take out of tin and allow to cool on a cooling rack.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. 

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