James Martin's chocolate pudding is a really simple recipe with delicious and gooey results, making the perfect mid-week treat. It is an easy pudding to make and should be served with the chocolate sauce and a dollop of cream.
Ingredients
- 100g butter (softened)
- 100g caster sugar
- 100g self-raising flour
- 25g cocoa powder (sieved)
- 2 medium-sized eggs (beaten)
- 1 x 425g can of prunes
- 25g cocoa powder
- 25g muscovado sugar
- 1 x 170g can of evaporated milk
To serve:
- Icing sugar, with cream or Greek yogurt
WEIGHT CONVERTER
Method
- Put the softened butter, caster sugar and self-raising flour in a mixing bowl with the sieved cocoa powder and beaten eggs. Mix well until all the ingredients are combined.
- Drain, stone and mash the prunes.
- Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture into a 1-litre ovenproof dish.
- Whisk the cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture and bake for 30-35 mins at 180°C/350°F/gas mark 4 until firm on top.
- Serve warm dusted with icing sugar, with cream or Greek yoghurt.
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