Name: Indian spicy greens recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 1 tablespoon sunflower oil; 1 teaspoon each cumin and coriander seeds; 1 deseeded and chopped green chilli; 1 tablespoon fresh grated ginger; 250g (8oz) shredded savoy cabbage; 125g (4oz) frozen peas; Pinch of salt; Handful of chopped fresh coriander; Lemon wedges

By GoodtoKnow

published 11 March 2011

in Recipes

Give your greens an extra kick with tasty Indian spices. Stir-fry to lock in the flavour

Ingredients

1 tablespoon sunflower oil
1 teaspoon each cumin and coriander seeds
1 deseeded and chopped green chilli
1 tablespoon fresh grated ginger
250g (8oz) shredded savoy cabbage
125g (4oz) frozen peas
Pinch of salt
Handful of chopped fresh coriander
Lemon wedges

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Method

Heat 1 tablespoon sunflower oil in a wok. Add 1 teaspoon each cumin and coriander seeds, fry for 1 minute. Add 1 deseeded and chopped green chilli and 1 tablespoon fresh grated ginger. Fry for 2 minutes.
Stir in about 250g (8oz) shredded savoy cabbage and 125g (4oz) frozen peas, with a pinch of salt and 4 tablespoons water. Cover and cook for 5 minutes, stir occasionally.
Add a good handful of chopped fresh coriander. Drizzle with more oil and serve with lemon wedges.

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