Cute, colourful homemade salad jars are so tasty and make leftovers much more fun. Healthy and super easy to make, these portable salads work for picnics or packed lunch. Roasted squash and onion is mixed with rice and layered in jars with mozzarella, tomato and superfood of the moment avocado. Although this is a winning formula, feel free to combine the rice with anything you like, or anything you've got in the fridge.
Ingredients
- 350g bag prepared squash, cut into small chunks
- 1 red onion, sliced
- 2tbsp olive oil
- 200g cooked rice
- few fresh basil leaves, torn
- 150g ball mozzarella (or you could use feta or cubes of Cheddar)
- 200g cherry tomatoes, halved
- 1 large avocado, peeled and sliced
- 1-2tbsp balsamic vinegar
WEIGHT CONVERTER
Method
- Heat the oven to 200C, gas 6. In a roasting tray, toss the squash and onion with 1tbsp oil. Roast for 20 mins. Mix with the rice and basil.
- Layer up the rice in jars with the mozzarella, tomato and avocado. Add the remaining oil and balsamic, and leave in the fridge until ready to serve. Shake before serving.
Top Tip for making Homemade salad jars
These jars can be stored in the fridge for up to 2 days.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published