Name: Herby artichoke mash recipe
Prep time: 15 min
Cook time: 15 min
Yield: Serves:
Ingredients: 500g (18oz) Jerusalem artichokes, peeled and diced; 400g (14oz) potatoes, peeled and diced; 3tbsp half-fat crème fraîche; 2tbsp chopped fresh parsley; Salt and freshly ground black pepper

By GoodtoKnow

published 3 January 2012

in Recipes

Don't be put off by the rather unusual appearance of artichokes! They're easy to prepare and have a wonderfully nutty flavour that combines very well with potatoes

Ingredients

500g (18oz) Jerusalem artichokes, peeled and diced
400g (14oz) potatoes, peeled and diced
3tbsp half-fat crème fraîche
2tbsp chopped fresh parsley
Salt and freshly ground black pepper

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Method

Cook the artichokes and potatoes in boiling, salted water for 15 mins or until tender. Drain and mash well.
Stir in the crème fraîche and parsley and season to taste.

Top Tip for making Herby artichoke mash

To prevent artichokes going brown, immerse them in water with a dash of lemon juice immediately after preparing.

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