Harissa prawns with lemon mayo recipe

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These midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine

  • healthy
Serves6
SkillEasy
Preparation Time10 mins plus 20 mins marinating time
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories346 Kcal17%
Fat32 g46%
Saturated Fat5 g25%

These mildly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine

Ingredients

  • 400g large shell-on king prawns
  • 2tsp harissa paste
  • Juice 1/2 lemon
  • 2tbsp olive oil
  • 3tbsp chopped coriander
  • 200g garlic mayo
  • 1 lemon

WEIGHT CONVERTER

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Method

  1. Mix together 400g large, raw shell-on king prawns, 2tsp harissa paste, juice 1⁄2 lemon, 2tbsp olive oil and 1tbsp chopped coriander. Season and marinate for 20 mins.
  2. Cook the prawns on the BBQ until pink, slightly charred and cooked through. Mix 200g garlic mayo with zest of 1 lemon, juice 1⁄2 lemon and 2tbsp chopped coriander. Serve with the prawns.

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