Classic Greek salad combines tangy olives, salty feta, sweet tomatoes and cool cucumber. It is perfect on its own, as a side dish to griddled meats or stirred through couscous and other grains. There is no cooking involved so it’s really just a chopping and assembly job so it’s great for a quick snack and perfect for picnic hampers and lunchboxes.
Ingredients
- 200g pack of feta cheese, drained, cut into cubes
- 4 salad tomatoes, diced
- ½ a cucumber peeled, quartered and diced
- 50g black pitted olives, halved
- 2 spring onions, sliced
- Salt and freshly cracked black pepper
- 4 wholemeal pitta bread
WEIGHT CONVERTER
Method
- Combine all of the ingredients except the pitta in bowl. Season.
- Take each pitta and cut in half widthways. Using your fingers, gently prise apart the bread until you have a pocket. Fill each pocket with the mixed Greek salad and serve.
Top Tip for making Greek salad pittas
For extra crunch, try grilling the pitta beforehand, either pop them into the toaster for a minute or heat them under the grill.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Tuna and lemon mayonnaise wraps
By Jessica Dady Published
-
Chicken pittas
Jazz up your kids' lunch times by preparing these healthy chicken pittas. Full of flavour but only 62 cals per serving, they're perfect for lunchboxes or a weekend treat
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Where is My Big Fat Greek Wedding 3 filmed?
All you need to know about the idyllic setting ahead of the movie release
By Selina Maycock Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Will there be a 3rd My Big Fat Greek Wedding?
All you need to know about the next instalment in the rom-com franchise from first-look images to trailer
By Selina Maycock Published