Name: Goat's cheese with honey sauce recipe
Yield: Serves: 2–3
Ingredients: 100-125g(3½-4oz) soft goat's cheese; 1 vanilla pod; 3tbsp wild flower honey, or your favourite honey; Sliced strawberries, for serving

By GoodtoKnow

published 27 May 2009

in Recipes

If you don't know what to do with your leftover goat's cheese, just put it with some strawberries and honey to make this easy dessert.

Ingredients

100-125g(3½-4oz) soft goat's cheese
1 vanilla pod
3tbsp wild flower honey, or your favourite honey
Sliced strawberries, for serving

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Method

Turn the goat's cheese out on to a plate.
Halve the vanilla pod and scrape out the seeds into a jug. Add the honey and warm it through gently, for a few secs, in the microwave. Pour warm honey over the cheese and fruit. (Not suitable for freezing).

Top Tip for making Goat's cheese with honey sauce

Woman's Weekly cookery editor Sue McMahon says: Goat’s cheese is also great served on warm bread with roasted tomatoes and a drizzle of balsamic vinegar.

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