Glazed lamb racks with spring vegetables recipe

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Serves6
Cooking Time1 hours 30 mins
Cost RangeNot
Jessica Dady
By
published
in Recipes

This fantastic lamb recipe is well worth the time it takes to cook, and works great as a Sunday family lunch.

Ingredients

  • 2 x 6 cutlet racks of lamb
  • 30ml (2tbsp) clear honey
  • 15ml (1tbsp) wholegrain mustard
  • 275g (10oz) baby carrots, peeled
  • 275g (10oz) baby turnips, scrubbed
  • 15ml (1tbsp) olive oil
  • 25g (1oz) butter
  • 225g (8oz) sugar snap peas
  • 5ml (1tsp) sugar
  • Mint sprigs, to garnish

WEIGHT CONVERTER

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Method

  1. Preheat the oven to 190°C/375°F/gas 5. Place the lamb racks in a roasting tin. Season with salt and freshly ground black pepper. Roast for 30 mins.
  2. Mix together the honey and mustard. Remove the lamb from the oven and brush the honey and mustard glaze all over the layer of fat on each rack. Return to the oven and roast for a further 30-40 mins until the lamb is cooked to your liking.
  3. Meanwhile, steam the carrots and turnips for 10 mins. Heat the oil and butter in a large non-stick frying pan and add the carrots, turnips and sugar snap peas. Sprinkle over the sugar and sauté for 5-6 mins until just tender.
  4. Remove the lamb from the oven, cover and leave to rest for 15 mins. Arrange the vegetables and lamb on a platter and garnish with fresh mint.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. 

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