Name: Frothy hazelnut hot chocolate recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: Serves: 1
Ingredients: 1 tablespoon cocoa powder, plus extra for dusting; 300ml (1/2pint) milk; 1 tablespoon chocolate hazelnut spread (eg Nutella)

By Jessica Dady

published 10 January 2012

in Recipes

Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat

Ingredients

1 tablespoon cocoa powder, plus extra for dusting
300ml (1/2pint) milk
1 tablespoon chocolate hazelnut spread (eg Nutella)

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Method

Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.
Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.
Dust with cocoa powder.

Top Tip for making Frothy hazelnut hot chocolate

Use full fat milk for a creamy taste

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.