Name: Frankenstein fingers and sheep's eyes recipe
Prep time: 15 min
Yield: Serves: 4
Ingredients: 1 tub guacamole, houmous or any other dip; 5 baby carrots; 4 large carrots; Stuffed green olives; Red grapes; Almond flakes; Sour cream

By GoodtoKnow

published 20 August 2019

in Recipes

For a frightening Halloween feast, kids will love these chunky Frankenstein fingers made with chunky carrots - perfect for dipping

Ingredients

1 tub guacamole, houmous or any other dip
5 baby carrots
4 large carrots
Stuffed green olives
Red grapes
Almond flakes
Sour cream

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Method

Fill a small bowl with ready-made guacamole, houmous or otherfavourite dip.
Take 5 baby carrots and take a thin slice off the tipof each. Then use the knife to make a small incision at the base ofthis cut and push a flaked almond into the slot to look like fingernails!
Arrange the carrots into the dip so they look like fingers.
For the sheep's eyes, peel 4 carrots and thickly slice. Slice a fewgreen stuffed olives and red grapes.
Top each carrot slice with a blob of sour cream and the slicedgrapes or olives. Arrange the eyes in pairs on a serving plate.

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