A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon cuppa
Ingredients
- 225g unsalted butter, softened, plus more for the tin
- 200g whole undyed glacé cherries
- 225g self-raising flour
- ½tsp baking powder
- 120g marzipan
- 225g golden caster sugar
- Zest of 1 unwaxed lemon, finely grated, plus 2tbsp lemon juice
- 4 eggs, lightly beaten
- 115g ground almonds
- 2tbsp demerara sugar
WEIGHT CONVERTER
Method
- Preheat the oven to 170ºC/fan 160ºC/340ºC/gas mark 3 ½. Butter a 30x11x6.5cm loaf tin, or a 23cm round cake tin, and line the base with baking parchment.
- Rinse and completely dry the cherries on kitchen towel. Sift the flour and baking powder into a bowl and set aside. Roll out the marzipan between 2 sheets of clingfilm into a very thin rectangle or circle, slightly smaller than the tin, and set aside.
- Cream the butter, sugar and zest together in an electric mixer until very pale, light and fluffy (this will take about 5 mins).
- Beat in the eggs a little at a time, adding 1tbsp flour during the process to stop the mixture from curdling. Fold in the almonds, the sifted flour mixture and the lemon juice until well blended, then spoon half the cake mixture into the tin.
- Place half the cherries over the batter in a shape echoing that of the tin, towards the middle. This will support the marzipan. Lay on the marzipan, then add the remaining cherries, again in a shape echoing the tin, but this time towards the outer edge. Pour in the remaining batter.
- Sprinkle over the demerara and bake for 50–60 mins. It’s ready when a skewer comes out clean and the centre of the cake springs back to the touch.
- Cool the cake in the tin for 15–20 mins, then turn out and remove the paper. Leave to cool completely. Don’t worry if it sinks a bit in the middle; it's due to the weight of the marzipan and cherries. If decorating, simply invert it so the flat base forms the top.
Top Tip for making Fiona Cairns' cherry and marzipan cake
Use the best cherries you can find. If you can get glacé sour cherries, then do try them - they elevate this recipe into something very special - though it does still taste great with normal glace cherries
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cherry and coconut loaf
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Put your feet up and enjoy.
By Jessica Dady Published
-
Easter nest cake
This simple and chocolate covered Easter nest cake is perfect for Easter. With plenty of Mini Eggs for decoration, the kids are just going to love it
By Jessica Dady Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
What is a 'brat summer', why is your teen saying it and who is Charli XCX?
If you've heard your teen mention having a 'brat summer,' you'll probably want to know what they're talking about - and there's quite a lot to unpick about this viral phrase.
By Lucy Wigley Published