Triple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine
Triple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine
Heat the oven to Mark 6/200C. In a large, ovenproof dish, mix together the mango chutney, ginger and garlic with some seasoning. Add the chicken, toss to coat and cook for 25 mins or until golden and cooked through.
Meanwhile, arrange the potato wedges on a large baking tray and bake according to the instructions on the pack.
For the sweetcorn salsa, mix the tomato salsa with the lime juice, coriander and sweetcorn. Serve chicken with the sweetcorn salsa, potato wedges and garlic mayo if you like.
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