Serve this delicious Greek dip either hot or cold, with warm pitta
Ingredients
- 175g (60z) yellow split peas
- 1 medium onion, peeled and chopped
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 4tbsp virgin olive oil
- 4 spring onions, sliced
- 1 level tbsp freshly chopped oregano
- Drizzle of olive oil and sliced spring onion, to garnish
- Warm pitta bread to serve
WEIGHT CONVERTER
Method
- Rinse the split peas and place them in a saucepan with the onion and garlic.
- Cover with water, add salt and bring to the boil, then simmer for about 45 mins, until they are soft.
- Drain the peas and onion and place in the bowl of a food processor. Add the oil and purée until smooth. If the mixture is very thick, then add a little boiling water.
- Stir in the spring onions, oregano and seasoning to taste.
- Chill until ready to serve.
Top Tip for making Fava dip
If the dip thickens during chilling, stir in a little more boiling water. Stir just before serving, drizzle over a little olive oil and garnish with sliced spring onions. Serve with warm pitta.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Mini quiches
Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours, too.
By Nichola Palmer Last updated
-
Gluten-free smoked salmon tartlets
By Samuel Goldsmith Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Where is My Big Fat Greek Wedding 3 filmed?
All you need to know about the idyllic setting ahead of the movie release
By Selina Maycock Published
-
Will there be a 3rd My Big Fat Greek Wedding?
All you need to know about the next instalment in the rom-com franchise from first-look images to trailer
By Selina Maycock Published