The Italian flag plays host to three colours; red, white and green. This pasta dish uses these colours in three delicious ingredients; sweet cherry tomatoes, creamy mozzarella and fresh basil. Combined with pasta bows also known as farfalle and this dish makes the perfect speedy supper for the family and with only 4 ingredients it’s so easy to rustle up in under 20 minutes.
Ingredients
- 400g dried farfalle pasta bows
- 2tbsp extra virgin olive oil
- 200g small mozzarella balls
- 200g punnet of cherry tomatoes, halved
- Small handful of fresh basil leaves
WEIGHT CONVERTER
Method
- Bring a saucepan of salt water to a rapid boil and add the pasta. Cook for 7-8mins or until tender. Drain and tip into a large serving bowl and toss with the oil.
- Add the tomato, mozzarella and basil leaves; toss everything together and serve.
Top Tip for making Farfalle tricolore
If you can’t find a tub of small mozzarella balls then simply buy 2 large cheeses and cut them up into small chunks.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Tomato, bean and basil pasta salad
This tomato, bean and basil pasta salad is a great alternative to sandwiches for lunch boxes and is also an excellent vegan buffet option if you’re hosting a party.
By Rose Fooks Published
-
Simple chorizo and tomato linguine with rocket
This simple chorizo and tomato linguine with rocket is the perfect family dinner. Swap the rocket for some steamed broccoli if it’s too spicy for your little ones.
By Rose Fooks Published
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton and Prince William's exciting spring solo trip without the kids is historical for this reason – and we're pretty sure pasta devotee Prince George will be so jealous
The Prince and Princess of Wales are heading on an exciting spring solo trip without the kids
By Selina Maycock Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock Published