Name: Easy salmon pate recipe
Cook time: 10 min
Yield: Serves: 4
Ingredients: 120g smoked salmon; 4 tbsp of mayonnaise; 60ml half fat crème fraîche; 15ml squeezed lemon juice; Black pepper

By GoodtoKnow

published 20 July 2019

in Recipes

Salmon pate is great for a starter or as a party snack which is perfect for the festive season! This simple recipe is ready in just 10 mins - which gives you more time to have fun!

Ingredients

120g smoked salmon
4 tbsp of mayonnaise
60ml half fat crème fraîche
15ml squeezed lemon juice
Black pepper

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Method

Place the smoked salmon with half fat crème fraîche, mayonnaise and black pepper in a food processor.
Blend until smooth and add lemon juice to taste.
Serve with crusty bread or Melba toast.

Top Tip for making Easy salmon pate

If you're trying to be healthy you can use a low fat mayonnaise to make this recipe

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