Name: Easter baked breakfast recipe
Prep time: 5 min
Cook time: 25 min
Yield: Serves: 4
Ingredients: 4 sausages; 4 rashers back bacon; 2 tomatoes, halved; 8 open mushrooms; 8 large eggs

By GoodtoKnow

published 1 March 2008

in Recipes

Here's a morning Easter treat that's just as tasty as a fried breakfast but a little healthier.

Ingredients

For this Easter recipe

you will need:

4 sausages
4 rashers back bacon
2 tomatoes, halved
8 open mushrooms
8 large eggs

You'll also need:

four individual dishes about 20cm (8in) diameter.

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Method

Preheat the oven to 180ºC/350ºF/gas 6. Lightly oil four individual dishes about 20cm (8in) diameter. Place a sausage in each and bake for 10 mins.
Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.
Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6 - 8 mins or until the eggs are cooked to your liking. Serve with toast.

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