Name: Doughballs with garlic butter dip recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 8
Ingredients: Dough; 100g butter; 1 large clove garlic, crushed; 1 tbsp each chopped parsley and basil; 1/2tbsp Lazy Red Chilli

By GoodtoKnow

published 31 March 2010

in Recipes

Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine

Ingredients

Dough
100g butter
1 large clove garlic, crushed
1 tbsp each chopped parsley and basil
1/2tbsp Lazy Red Chilli

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Method

Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.
For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.

Top Tip for making Doughballs with garlic butter dip

Shape the dough into small rounds to make mini pizzas - great for snacks.

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