Name: Creamy paprika pork recipe
Cook time: 2 h
Yield: Serves: 2
Ingredients: 2 lean pork leg or shoulder steaks, cut into small cubes; 50g (2oz) chorizo sausage, sliced; 1tsp oil; 1 clove garlic, crushed; 1 onion, sliced; Can chopped tomatoes; 2tsp paprika; 4tbsp Greek yogurt; Fresh parsley

By Jessica Dady

published 21 September 2007

in Recipes

A gloriously indulgent pork dish, perfect warming food after a long winter's day. The chorizo and paprika lend the sauce a fantastic spicy flavour, guaranteed to get your tongue tingling!

Ingredients

2 lean pork leg or shoulder steaks, cut into small cubes
50g (2oz) chorizo sausage, sliced
1tsp oil
1 clove garlic, crushed
1 onion, sliced
Can chopped tomatoes
2tsp paprika
4tbsp Greek yogurt
Fresh parsley

To serve

Parsnips mashed with black pepper, and green beans

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Method

Preheat oven to 160°C/325°F/gas 3 Heat the oil in a large pan and cook the pork and sausage 3-4 mins until browned.
Add the garlic and onion and cook for a further 3-4 mins.
Add the tomatoes and paprika, transfer to an oven-proof dish and cook in the oven for 1-11/2 hrs until pork is tender.
Stir through the yogurt and serve sprinkled with the parsley and a dusting of paprika.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.