Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine
Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine
In a pan, melt the butter and sugar, add the cinnamon and rum and bubble for 1 min. Gradually whisk in the cream. Allow to cool.
Whisk together the Philadelphia cheese, cream, icing sugar and lime juice until thickened, but still soft. Spoon into glasses, layering with kiwi and the rum butterscotch.
Top Tip for making Creamy kiwi and rum butterscotch pots
Use heavy-bottomed tumblers to serve your dessert so you get to see all those gorgeous layers.
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