Name: Creamy garlic mussels in a bag recipe
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: Serves: 2
Ingredients: 1kg fresh mussels, cleaned,; 4 shallots, peeled and sliced,; 2 cloves garlic, peeled and chopped; Handful of flat-leaf parsley, chopped; 150ml dry white wine; 100ml double cream

By GoodtoKnow

published 31 December 2010

in Recipes

Try our nifty new way to cook mussels - just pop them in a foil bag, add in garlic, white wine and cream and cook them on the barbecue - they taste amazing!

Ingredients

1kg fresh mussels, cleaned,
4 shallots, peeled and sliced,
2 cloves garlic, peeled and chopped
Handful of flat-leaf parsley, chopped
150ml dry white wine
100ml double cream

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Make 2 large double-layered foil parcels.
Divide between them the fresh mussels, shallots, garlic cloved and a handful of flat-leaf parsley.
Pour over dry white wine and double cream and seal the parcels.
Put on top of the barbecue (add a lid if you have one) and cook for 8-10 mins until all mussels are open. Discard any that remain closed.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.