Name: Cranberry relish recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 6–8
Cuisine: British
Ingredients: Zest and juice of 2 oranges; 125g (4oz) caster sugar; 250g (8oz) cranberries

By GoodtoKnow

published 20 August 2019

in Recipes

A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

Ingredients

Zest and juice of 2 oranges
125g (4oz) caster sugar
250g (8oz) cranberries

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Method

Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.
Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.
Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.

Top Tip for making Cranberry relish

The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.

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