Cranberries are truly one of the best flavours of Christmas – they’re sweet and tangy, with just a hint of sharpness. This delicious truffle recipe offsets their tart flavour with the richness of high quality dark chocolate, the delicious crunch of pistachios, and just a hint of Christmassy clementine. Stack them in cellophane for an impressive homemade gift, or serve them with coffee to round off your Christmas day meal. The festive flavours in these truffles will delight the palates of kids and adults alike, and they’ll quickly become a seasonal tradition that your guests will request year after year.
Ingredients
- 200g good quality dark chocolate
- 200ml double cream
- 50g dried cranberries, finely chopped
- Zest of 2 small clementines
- 100g pistachios, chopped
WEIGHT CONVERTER
Method
- Place the dark chocolate in a glass bowl over a saucepan of simmering water and melt until smooth and glossy.
- Stir through the cream, the chopped cranberries and the clementine zest. Allow the mixture to cool to room temperature, then place in the fridge for at least 4 hours.
- Once your truffle mixture has set, use a melon baller (or a teaspoon) to scoop out spheres of chocolate.
- Roll your truffles in the chopped pistachios, working quickly to avoid the mixture getting too warm.
- Keep your completed truffles refrigerated until you are ready to serve them.
Top Tip for making Cranberry and pistachio truffles
For a grown up twist on these child friendly truffles, add a glug of your favourite rum or brandy and a knob of melted butter to your truffle mixture before cooling.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Salted caramel chocolate pots
How to make salted caramel chocolate pots from Woman's Weekly. These tasty desserts are ready in just 15 mins
By Sue McMahon Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published
-
Martin Lewis shares family Christmas present advice that could save you £800 this year
You can count on Martin Lewis to offer sensible, actionable advice when it comes to saving money - and his guidance when it comes to Christmas is worth making a note of.
By Lucy Wigley Published
-
Costa Christmas 2022 menu unveiled and it features Toblerone hot chocolate
The Costa Christmas 2022 menu includes a limited edition Toblerone-inspired Hot Chocolate and Maple Bacon Mac & Cheese that sound amazing
By Emma Shacklock Last updated