Name: Cowboy hot dog recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: 6
Ingredients: 6 hot dog sausages (we used Helen Browning’s Organic); 2 onions, sliced; 1tbsp sunflower oil; 6 toasted hot dog rolls; a handful of Monterey Jack cheese, grated

By GoodtoKnow

published 7 November 2014

in Recipes

Pimp your hot dog with this cowboy hot dog recipe, topped with tangy onions and plenty of cheese and sandwiched in classic hot dog buns. This recipe makes 6 loaded hot dogs. Once you've tried this recipe, you'll never look at a classic American hot dog the same way again. These tasty hot dogs are perfect for parties, or if you're feeding a crowd at a laidback get-together.

Ingredients

6 hot dog sausages (we used Helen Browning’s Organic)
2 onions, sliced
1tbsp sunflower oil
6 toasted hot dog rolls
a handful of Monterey Jack cheese, grated

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Method

Cook 6 hot dog sausages on the BBQ for 5 mins, until piping hot.
Fry 2 onions, sliced, in 1tbsp sunflower oil, until crispy.
Fill 6 toasted hot dog rolls with some onion and a sausage, then top each one with a handful of Monterey Jack cheese, grated.
Put back on the BBQ, with the lid down, to melt the cheese. Add BBQ sauce or ketchup.

Top Tip for making Cowboy hot dog

Make these hot dogs on the day you want to serve them.

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