Make the most of courgettes in the summer. Slice them into fine ribbons, toss them into a chicken pasta salad and sprinkle cheese on top.
Ingredients
- 400g chicken breast fillets
- ½ lemon
- 2tbsp olive oil
- 2 cloves garlic
- Sea salt
- Freshly ground pepper
- 4 green baby courgettes
- 100g goat's cheese round
- 250g ribbon pasta
- Basil leaves
WEIGHT CONVERTER
Method
- Poach the chicken breast fillets in water for 12 mins, drain and cool. When you are able to handle, tear the chicken into thin strips and place in a bowl.
- Juice the lemon, crush the garlic until fine and add to the chicken with 1tbsp olive oil and seasoning. Toss. Trim the ends off the courgettes and finely slice into ribbons with a mandolin or a vegetable peeler.
- Heat a pan of boiling water and cook the pasta according to the packet instructions. Add the courgettes for the final 30 secs, drain and plunge into cold water to cool a little, drain again and toss in the remaining olive oil.
- Crumble in half the goat's cheese round, add the chicken mix and basil leaves and toss. Serve topped with the remaining goat’s cheese crumbled over and add a twist of pepper.
Top Tip for making Courgette and chicken pasta
Top tip: You can grill the goat's cheese too. Just stick it under the grill for 2-3 mins and it will begin to melt in the middle - delicious.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Greek-style stuffed chicken and salad
Greek-style stuffed chicken is made with spinach and feta and a mixed veg salad for a healthy dinner that's just 313 calories and ready in 30 mins
By Jessica Dady Published
-
Moroccan chicken salad
Moroccan chicken salad is a delicious, warming salad that is full of flavour and freshly garnished too. It will keep you fuller for longer
By GoodtoKnow Published
-
Slimming World fruity pasta salad
This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. A fruity pasta by Slimming World with orange, apples, and grapes...
By Slimming World Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published