Name: Coconut rice pudding with lime recipe
Prep time: 5 min
Cook time: 35 min
Yield: Serves: 4
Ingredients: 175g pudding rice; Finely grated rind and juice of 2 limes; 400ml coconut milk; 425ml water; 297g sweetened condensed milk or 100g sugar; Rough diced mango; Brown sugar

By GoodtoKnow

published 18 March 2007

in Recipes

An exotic twist on an old favourite, made sweet with delicious condensed milk. A perfect dinner party pudding.

Ingredients

175g pudding rice
Finely grated rind and juice of 2 limes
400ml coconut milk
425ml water
297g sweetened condensed milk or 100g sugar
Rough diced mango
Brown sugar

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Method

Place pudding rice, finely grated rind and juice of 2 limes, coconut milk and 425 ml water into a large saucepan.
Bring to the boil and simmer very gently, uncovered for 25 mins stirring occasionally.
Stir in can sweetened condensed milk or sugar and leave to cool slightly.
Spoon into individual serving bowls and scatter with roughly diced ripe mango and brown sugar.

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