Name: Clown face frittata recipe
Prep time: 20 min
Yield: Serves: 4
Ingredients: 350 g (6oz) potatoes, peeled, sliced and cooked; 6 medium eggs; Salt and freshly ground black pepper

By GoodtoKnow

published 2 July 2019

in Recipes

A terrific idea for kids snacks- these potato shapes are healthy, and as fun to make as they are to eat!

Ingredients

Ingredients for the fritatta:

350 g (6oz) potatoes, peeled, sliced and cooked
6 medium eggs
Salt and freshly ground black pepper

For the face:

50 g (20z) red cheese, grated, eg Red Leicester
1 Mushroom
1/2 Red pepper
1/2 Green pepper
1 small Tomato

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Method

Lightly oil a shallow, oven proof dish.
Arrange the cooked slices of potato in the dish.
Beat the eggs together with some salt and pepper then pour over the potato.
Cook in the oven for 10 minutes until the egg is just starting to set.
Using the cheese, mushroom, peppers and tomato make a clowns face.
Increase the oven temperature to 200ºC, 400ºF, Gas mark 6 and cook for another 10 minutes.
Serve immediately.

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