Name: Classic cheesy potato bake recipe
Cook time: 30 min
Yield: Serves: 4
Ingredients: 1 onion, sliced; 800g potatoes; 2 x 80g packs sliced salami, chopped; 100g (4oz) Gruyère cheese, grated, plus extra for sprinkling; 150g (5oz) soft cheese (eg Brie); 142ml carton single cream

By GoodtoKnow

published 13 August 2007

in Recipes

Want to put a smile on everyone's faces in less than half an hour? This classic comfort food is very easy to make

Ingredients

1 onion, sliced
800g potatoes
2 x 80g packs sliced salami, chopped
100g (4oz) Gruyère cheese, grated, plus extra for sprinkling
150g (5oz) soft cheese (eg Brie)
142ml carton single cream

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Method

Preheat the oven to 220°C (425°F, gas mark 7). Peel and thickly slice the potatoes and parboil in salted water for 5 mins until tender.
Meanwhile, gently fry the onion in a little oil and add the salami to warm through. Layer the potatoes with the onion, salami and cheeses in an ovenproof dish, seasoning each layer.
Pour over the cream, scatter over the extra Gruyère and bake in the oven for 15-20 mins until golden. Serve with a green salad or green beans.

Top Tip for making Classic cheesy potato bake

Give this bake a kick by adding 2tsp wholegrain mustard.

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