Dark chocolate ganache and crisp biscuits combine in this luxurious chocolate biscuit log. Perfect in place of a festive chocolate log, this recipe requires no baking whatsoever.
Up the festive flavours by adding grated clementine zest, currants, or chopped nuts to the truffle mixture. Looking for edible gifts to give to friends and family? Simply slice this chocolate biscuit log into fat coin shapes, arrange it in a pretty box and wrap in a festive ribbon. Can easily be made days in advance and stored in the fridge. Roll in icing sugar before serving.
Ingredients
- 300ml double cream
- 300g dark chocolate, broken into chunks
- 10 rich tea biscuits
- Cocoa powder, for dusting
WEIGHT CONVERTER
Method
- Place the cream in a pan over a medium heat and bring up to a simmer. Remove from heat and add the chocolate and stir. The chocolate will melt in the heat of the cream. Crumble in the biscuits and stir to combine thoroughly. Empty the chocolate mixture onto a shallow plate and allow to cool in the fridge for approximately 2hours.
- Once firmer to touch but still mouldable, empty the ganache onto a work surface and roll out into a long log shape. Roll this into a sheet of clingfilm, wrap it up and put back in the fridge for 30mins. Once ready to serve, unwrap and with a sharp knife slice into 1cm discs and serve.
Top tips for making chocolate biscuit log
Try using ginger nut biscuits instead for extra flavour and crunch.
You may also like...
Rosie Hopegood is a journalist, editor, and writer with many years of experience writing about lifestyle, including parenting, for a broad range of magazines and newspapers. Now based in Brooklyn, New York, Rosie has written for Daily Telegraph, Al Jazeera, The Observer, The Guardian, The Independent, Vice, Telegraph Magazine, Fabulous Magazine, Stella Magazine, Notebook Magazine, Saga Magazine, Reader’s Digest, Sunday Telegraph, Sunday Mirror, S Magazine, and Stella Magazine. She spent five years on staff at the Mirror, where she was Deputy Features Editor on the magazines team.
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Creme Egg cupcakes
By Victoria Threader Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published
-
Martin Lewis shares family Christmas present advice that could save you £800 this year
You can count on Martin Lewis to offer sensible, actionable advice when it comes to saving money - and his guidance when it comes to Christmas is worth making a note of.
By Lucy Wigley Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published