Choc-berry pots recipe

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Dark chocolate with tart berries -this simple dessert will wow your guests.

  • healthy
Serves2
Preparation Time15 mins plus chilling time
Nutrition Per PortionRDA
Calories320 Kcal16%
Fat23 g33%

Dark chocolate with tart berries -this simple dessert will wow your guests.

Ingredients

  • 14 squares plain chocolate (76% cocoa solids)
  • 1tsp unsalted butter, softened
  • 2 medium eggs, separated
  • 1tbsp brandy
  • 100g (3 1/2oz) raspberries
  • Icing sugar, to dust

WEIGHT CONVERTER

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Method

  1. Melt chocolate in a bowl over a pan of simmering water. Remove from heat; stir in butter. Cool slightly. Stir in yolks, one at a time, then the brandy. Whisk whites until peaked, stir a quarter into chocolate, then fold in the rest. Chill for 30 mins.
  2. Put berries in two glasses, reserving a few. Top with choc mixture. Chill for 1 hr. Dust with icing sugar before serving. Serve with reserved raspberries.
Top Tip for making Choc-berry pots

Suitable for vegetarians

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