Ready in less than half an hour, this noodle dish is full of flavour from ginger and chilli to garlic and spring onions.
Ingredients
- 450g (1lb) lean beef mince
- 4tbsp soy sauce
- 2tsp chilli sauce
- 4tbsp dry sherry or rice wine
- 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- Salt and freshly milled black pepper
- 1-2tbsp sesame oil
- 6 spring onions, finely chopped
- 1 red pepper, deseeded and finely chopped
- 100g (4oz) mushrooms, sliced
- 2 x 150g packs of cooked noodles
- 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce (or one of your choice)
- Finely shredded fresh spring onions and chilli peppers, to garnish
WEIGHT CONVERTER
Method
- In a large bowl, mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.
- Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir-fry for 5-10 mins until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 mins.
- Add the noodles and stir-fry sauce. Heat through for 2-3 mins tossing occasionally.
- Garnish with the spring onions and chillies before serving.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Quick chilli beef noodles
By Sue McMahon Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
By Sibelle Mehmet Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published