Potato cakes are the ideal party snack, these ones with a sweet chilli dip are so easy to make - and are really tasty too.
This potato cakes recipe is made using mash, egg, spring onion and breadcrumbs. They can be rustled up with just a few ingredients in around half an hour. They're a lovely alternative to homemade chips, and make a great finger food at parties, or a classic buffet food. In fact, they're better than chips as part of a buffet, as chips can get a little lacklustre as they cool, whereas these are still tasty when served cold. The chilli-infused Philadelphia dip is a great accompaniment, but they taste just as good dunked in ketchup.
Ingredients
- 600g floury potatoes, peeled and cut into cubes
- 1 egg yolk
- 25g fresh coriander, chopped
- 5 spring onions, trimmed and chopped
- Finely grated zest of 1 lemon
- 100g fine dry breadcrumbs
- 1 tbsp vegetable or sesame oil
- 150g Philadelphia Light with Sweet Chilli
- 2 tbsp lime juice
- 1 tbsp light mayonnaise
WEIGHT CONVERTER
Method
- To make the potato cakes, cook the potatoes in boiling water until tender. Drain and mash until smooth.
- Stir in the egg yolk, coriander, spring onions and lemon zest. Season to taste.
- Mix well together and shape into about 16-20 small cakes. Put the breadcrumbs on a plate. Roll the cakes firmly in the crumbs. Heat the oil in a heavy based non stick frying pan and cook the potato cakes for 3-4 minutes on both sides or until browned and heated through.
- Meanwhile make the sauce. Put the Philly and lime juice in a small basin and mix together. Add the mayo and stir to give a soft consistency. Serve the hot potatoes cakes with the Philly dipping sauce.
Top tip for making potato cakes with sweet chilli Philadelphia dip
You could use regular cream cheese if you can't find sweet chilli flavoured or you could flavour it with your own herbs and spices.
You might also like...
-
Cheese and pickle strawsThis cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
-
Crushed potato saladForget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
-
Crushed new potatoesThis simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday itemThe socialite is taking in all the expert advice she can when it comes to her parenting rules
-
Emotionally healthy children need their parents to do these 10 important things, according to expertsTherapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
