Name: Chilli dogs recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 8
Cuisine: American, Mexican
Ingredients: 8 good-quality sausages; 2 red peppers, sliced; 1 red onion, sliced; 250ml (8 fl oz) passata; 4 large hotdog rolls; 2tbsp olive oil; 4 garlic cloves, sliced; 1 pinch of chilli powder; 2tsp cumin seeds, crushed

By GoodtoKnow

published 15 October 2011

in Recipes

Perfect TV food and for outdoor eating, these extra-hot hotdogs are the grown-up version of a children's favourite.

Ingredients

8 good-quality sausages
2 red peppers, sliced
1 red onion, sliced
250ml (8 fl oz) passata
4 large hotdog rolls
2tbsp olive oil
4 garlic cloves, sliced
1 pinch of chilli powder
2tsp cumin seeds, crushed

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Method

Cook the onion and pepper in the oil for 5 mins until they start to char.
Reduce heat, add the garlic and spices and cook for a further 2 mins.
Pour in the passata and 150ml water, bring to the boil and simmer for 10 mins.
Grill the sausages for 10 mins until cooked. Split rolls and fill with sauce and sausages.

Top Tip for making Chilli dogs

Top tip: Make a huge bowl of the relish for barbecues: it tastes just as delicious with burgers too.

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