This quick, easy chicken pasta recipe is a favourite dish for Woman's Weekly reader, Angela Cliffe from Newcastle-under-Lyme,
Ingredients
- 2tbsp of extra virgin olive oil, plus a little extra
- 4 chicken breasts, diced
- 1 large red onion, peeled and chopped
- 1 red pepper, deseeded and chopped
- 1 crushed clove garlic
- 400g can chopped tomatoes
- 1½ level tsp hot chilli powder
- 2tbsp tomato purée
- Splash of Worcestershire sauce
- 400g can of kidney beans, drained
- Salt and freshly ground black pepper to taste
- 200g (7oz) dried pasta, e.g. conchiglie, penne etc.
To serve:
- Grated cheese, e.g. Cheddar, mozzarella or Parmesan
WEIGHT CONVERTER
Method
- Heat the 2tbsp oil in a large frying pan. Add the chicken breasts and fry until lightly sealed. Add the chopped onion, pepper and garlic to the pan and fry until soft. Transfer the mixture to a saucepan.
- Add the chopped tomatoes, chilli powder, tomato purée, Worcestershire sauce and kidney beans to the pan. Season. Bring to the boil, cover and simmer on a low heat for 25-30 mins.
- To cook the pasta: Bring a large pan of water to the boil, add a small drop of olive oil to prevent the pasta sticking, then add the pasta to the pan. Simmer for 10-13 mins, stirring and checking it occasionally.
- When the pasta is cooked, drain it well and add to the pan with the chicken. Stir well and serve with cheese over it.
- Serve with grated cheese and warm garlic bread. (Not suitable for freezing).
Top Tip for making Chilli chicken pasta
Top tip: Angela says although any pasta can be used, she particularly likes to make it with conchiglie (shells), as the kidney beans tend to nestle inside the shapes.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Slimming World fruity pasta salad
This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. A fruity pasta by Slimming World with orange, apples, and grapes...
By Slimming World Published
-
Honey and sesame chicken
Looking for quick rice recipes? James Tanner's easy sesame chicken takes less than 15 mins to make and cost just over £2 per head - just follow our step-by-step video recipe.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published