Created by food writer and mum Jo Pratt, this this double-decker sarnie is filled with tasty tomato salsa, bacon, lettuce and cream cheese.
Ingredients
For 1 double-decker sandwich
- 3 slices of seeded bread e.g. Kingsmill's The Secretly Seeded One
- 50g cream cheese (low-fat if preferred)
- 1 tomato, finely diced
- ½ handful of diced red onion (optional)
- Handful of shredded crisp lettuce leaves (e.g. iceberg)
- 2 rashers of lean smoked back bacon, grilled and cut into smaller pieces
WEIGHT CONVERTER
Method
- To make the salsa, mix together the tomato with the red onion.
- Lightly toast the bread and spread the cream cheese onto two slices and the tomato salsa onto the third.
- Top one piece of the cream cheese toast with the lettuce, cover with the salsa toast, salsa side up. Sit the bacon onto the salsa.
- Finish by topping with the last slice of toast (cream cheese side down) and cut in half or quarters, holding each in place with some fun cocktail sticks.
Top Tip for making Children’s club sarnie
Food writer Jo Pratt says: 'Tomato is a delicious, healthy fruit so I've suggested it's finely chopped into a salsa and used as a healthy alternative to lots of mayonnaise.'
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer Last updated
-
Red onion bhajis
These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
By Octavia Lillywhite Published
-
Beetroot raita
Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
One grandparent has a 'bigger' impact on kids than the other... Can you guess which one?
There's one grandparent in particular that can best help children through life’s hardships
By Charlie Elizabeth Culverhouse Published