Chicken and sweetcorn pie recipe

CLICK TO RATE
(79 ratings)

Kids will love the sweet-tasting ingredients in this hearty chicken pie - try this and other pie recipes

  • healthy
Serves2
Cooking Time55 mins
Nutrition Per PortionRDA
Calories480 Kcal24%
Fat14 g20%

Kids will love the sweet-tasting ingredients in this hearty chicken pie

Ingredients

  • 2 chicken breast fillets
  • 1 small carrot
  • 1/2 small onion
  • 1/4tsp mixed dried herbs
  • 200g peeled potatoes, cut into chunks
  • 225g peeled butternut squash, cut into chunks
  • 75ml full-fat milk
  • 15g butter
  • 15g flour
  • 200g can sweetcorn, drained
  • 25g Cheddar, grated

WEIGHT CONVERTER

to

Method

  1. Poach the chicken in 200ml water for 20 mins with the carrot, onion and herbs. Remove the chicken and carrot and set aside. Discard onion. Boil liquid until reduced to 200ml. Purée with the carrot to make a chicken stock.
  2. Boil the potatoes and squash until tender and mash with 1tbsp milk.
  3. Preheat the oven to 200ºC/180ºC Fan/gas 6. Melt butter in a pan, remove from heat and stir in flour. Whisk in stock and remaining milk. Heat until boiling, while whisking.
  4. Cube chicken and put in a pie dish with sauce and sweetcorn. Top with the mash and sprinkle with cheese. Bake for 15 mins.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.