Name: Cheryl's Bakewell tart cupcakes recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes: 10
Cuisine: Baking, British
Ingredients: 200g butter, well softened,; 200g golden caster sugar; 100g ground almonds; 100g self-raising flour; 1tsp baking powder; ½tsp almond extract or essence; 4 large eggs

By GoodtoKnow

published 30 August 2011

in Recipes

Wow, how impressive are Cheryl's Bakewell tart cupcakes? Our lovely user made them for friends and family and sent the recipe into us. Have a go at her quick and easy 4-step recipe today

Ingredients

200g butter, well softened,
200g golden caster sugar
100g ground almonds
100g self-raising flour
1tsp baking powder
½tsp almond extract or essence
4 large eggs

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Method

Preheat oven to 180ºC/160ºC fan oven/350ºF/gas mark 4.
Put all of the ingredients in a bowl and mix with a hand-held mixer until combined.
Spoon the mixture into cupcake cases and bake for 20 mins.
Top with a little jam once cooled, then cut out discs of sugarpaste and decorate as you please.

Top Tip for making Cheryl's Bakewell tart cupcakes

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