These savoury scones smell absolutely delicious out of the oven and make perfect party food
Ingredients
- 225g (8oz) self-raising flour
- 1tsp baking powder
- Pinch of salt and freshly ground black pepper for seasoning
- 40g (1½ oz) diced butter
- 2tbsp chopped parsley
- 100g (4oz) Cheddar cheese
- 150ml (¼ pt) milk
- 1 egg
WEIGHT CONVERTER
Method
- Preheat oven to 220°C (425°F, gas mark 7). Sift the self-raising flour into a bowl with the baking powder, a large pinch of salt and freshly ground black pepper.
- Rub the diced butter into flour until the mixture resembles fine breadcrumbs. Stir in the chopped parsley and 50g (2oz) Cheddar cheese.
- Add the milk and mix to make a fairly soft dough. Roll out on a floured surface to a 2cm (¾ in) thickness. Use a small round cutter and stamp out 12 small scones, re-rolling the dough once.
- Place on a greased baking sheet. Brush the tops with beaten egg and sprinkle with grated cheese. Bake for 8-10 mins until golden brown and risen. Cool on a wire rack.
Top tips for making cheese and herb scones
Serve warm from the oven with slices of cheese and tomato.
You might also like...
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Cherry scones
Try our deliciously easy recipe for cherry scones, perfect with a cup of tea...
By Jessica Dady Last updated
-
Cheese scone
Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
How late should I let my children stay up on New Year’s Eve?
With parties planned and fireworks waiting to go off, many parents are wondering how late children should be allowed to stay up on New Year’s Eve
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton settles the score on this controversial debate - but Prince William's response is hilarious
The Prince and Princess of Wales revealed where they stand in the controversial jam v cream scone debate
By Selina Maycock Published
-
Prince George is going to be so upset he’s missing out on Prince William’s birthday plans - but the reason why is pretty understandable
The Prince of Wales celebrates his 42nd birthday later this month
By Charlie Elizabeth Culverhouse Published