Name: Cheat's kitchen fondue recipe
Yield: Serves: 4
Ingredients: Camembert; Carrots; Celery; Green peppers; Grissini; Crusty bread (optional)

By GoodtoKnow

published 8 October 2007

in Recipes

This naughty shortcut saves you time and makes a perfect fondue for guests.

Ingredients

Camembert
Carrots
Celery
Green peppers
Grissini
Crusty bread (optional)

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Method

Take a Camembert and remove the wrapping paper from the cheese itself before easing the Camembert back into the bottom half of the wooden box.
Place the box on a baking tray and pop into a hot oven 220°C for 10-12 minutes, or until bubbling and runny.
While the cheese is cooking, cut up some vegetable sticks - carrots, celery, even green peppers - whatever takes your fancy. Grissini - those Italian breadsticks - are also good.
Take the cheese from the oven and allow to cool for a minute or two before putting it in the centre of the table to dip into. You may like to add some crusty bread.

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