Name: Cabbage with chorizo and apple recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 4
Ingredients: 25g butter; 100g cooking chorizo, diced; 1 cooking apple, peeled and diced; 1 spring cabbage, sliced into ribbons

By GoodtoKnow

published 20 September 2019

in Recipes

Liven up boring old cabbage with some Spanish spice! This is a handy and quick side dish to have up your sleeve when you’re feeding a lot of people. The spicy chorizo sausage and sweet apple make it a perfect accompaniment to roast pork so if you fancy something different with your roast dinner, this would be the perfect recipe. It only takes 10 mins to cook so it’s a speedy side dish full of flavor.

Ingredients

25g butter
100g cooking chorizo, diced
1 cooking apple, peeled and diced
1 spring cabbage, sliced into ribbons

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Method

Melt the butter in a large saucepan.
Fry the chorizo for 5 mins, then add the apple and fry for 5 more mins.
Add the cabbage and toss with the chorizo and apple. Cook until the cabbage is wilted.
Season to taste.

Top Tip for making Cabbage with chorizo and apple

Chorizo too spicy for you? Try diced pancetta instead.

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