Name: Anna Hales' bulgar wheat and halloumi salad recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 2
Ingredients: 200g bulgar wheat; 300ml boiling water; Juice of 2 lemons; 4tbsp olive oil; Salt and pepper to taste; ½ bulb of fennel; Punnet of cherry tomatoes; ½ cucumber; Jar of black olives; Bunch of fresh parsley; Bunch spring onions; Halloumi

By Anna Hales

published 20 July 2019

in Recipes

This filling and tasty bulgar wheat and halloumi salad made by goodtoknow user Anna Hales is both a healthy and delicious option. This salad can be rustled up in no time at all and makes the perfect dish for lunch

Ingredients

200g bulgar wheat
300ml boiling water
Juice of 2 lemons
4tbsp olive oil
Salt and pepper to taste
½ bulb of fennel
Punnet of cherry tomatoes
½ cucumber
Jar of black olives
Bunch of fresh parsley
Bunch spring onions
Halloumi

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Method

Put the bulgar wheat in a large bowl and pour over the boiling water. Cover the bowl with a plate and leave for around 10 mins.
Mix the lemon juice with the olive oil and salt and pepper. Pour this over the bulgar wheat and mix thoroughly.
Chop the salad ingredients and olives.
Griddle or fry slices of halloumi and allow the bulgar wheat to cool before adding all the ingredients together.