With a deliciously sticky sweet and spicy glaze these finger-licking chicken wings are great for serving a hungry crowd on a budget. You’ll find bumper packs of wings in most large supermarkets – just trim off the bony wing tips and cut through the joint before marinating. For an extra crispy glaze roast for half the time stated then pop under a hot grill or on a medium-hot barbecue for the remaining cooking time, turning frequently until cooked through and lightly charred in places.
Ingredients
- 1kg chicken wings
- 6tbsp tomato ketchup
- 2tbsp Worcestershire sauce
- 2tbsp sunflower oil
- 1tbsp honey
- 2tsp Dijon mustard
- 1 garlic clove, crushed
- Soured cream and celery sticks, to serve
WEIGHT CONVERTER
Method
- To start this chicken wing recipe use a sharp knife to remove and discard the wing tips from each chicken wing and then cut each wing in half at the joint. Place in a single layer in a shallow non-metallic dish.
- Mix together the ketchup, Worcestershire sauce, oil, honey, mustard and garlic in a bowl. Pour the marinade over the chicken and turn to coat completely. Cover and leave to marinate at room temperature for 1-2 hrs (or overnight in the fridge).
- Preheat the oven to 190°C/375°F/Gas Mark 5. Place the chicken wings on a metal rack set over a large roasting tray. Roast for 25-30 mins until cooked through. Serve with soured cream and celery sticks.
Top Tip for making Buffalo wings
This barbecue marinade can be used with spare ribs, chicken drumsticks or meaty kebabs too.
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Chicken with cannellini beany mash
Our chicken with cannellini beany mash costs £3.50 for two portions and takes just 5 minutes to prep
By Rose Fooks Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published