Bloody Mary cocktail recipe

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The Bloody Mary cocktail, created in 1930s New York, contains vodka, tomato juice, spices and flavourings like Worcester or Tabasco sauce, celery, salt and pepper and lemon juice. It takes its name from its rich red colour.

Serves1
SkillEasy
Total Time5 mins
By
published
in Recipes

The Bloody Mary cocktail, created in 1930s New York, contains vodka, tomato juice, spices and flavourings like Worcester or Tabasco sauce, celery, salt and pepper and lemon juice. It takes its name from its rich red colour.

Ingredients

  • 3 oz tomato juice1 1/2 oz vodka1/2 oz lemon juice
  • 1 dash of Worcestershire sauce
  • Hot pepper sauce

To season

  • Celery salt
  • Ground pepper

To garnish

  • Celery stalk
  • Lemon and/or lime wedge for garnish

WEIGHT CONVERTER

to

Method

  1. Pour the liquid ingredients one at a time in the order above into a highball glass with ice.
  2. Mix thoroughly.
  3. Add the seasonings and stir.
  4. Garnish with the celery and citrus wedge.
  5. Enjoy your Bloody Mary
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