Apple crumble muffins recipe

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Apple crumble muffins
  • healthy
Makes12
SkillEasy
Preparation Time10 mins
Cooking Time40 mins
Total Time50 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories329 Kcal16%
Sugar28.6 g32%
Fat12.9 g18%
Saturated Fat3.4 g17%
Salt0.16 gRow 4 - Cell 2
Protein4.9 g10%
Carbohydrates48.9 g19%
Salt0.16 gRow 7 - Cell 2

Apple crumble muffins made with apples, apple sauce, and blackberries. Prepare in just 10 minutes.

Top each of these mouthwatering apple crumble muffins with homemade crumble topping. This recipe makes a batch of 12 muffins. Unlike our classic apple muffins recipe, these muffins are made with blackberries. Blackberries are perfect paired with Cox apples and they’re sharp and tangy.

Ingredients

  • 150g butter, at room temperature, plus a knob
  • 225g caster sugar
  • 250g self-raising flour
  • 3 medium free-range eggs, beaten
  • 100g apple sauce
  • 3 Cox apples, cored and cut into small chunks
  • 150g blackberries

For the topping:

  • 40g butter, at room temperature
  • 40g light muscovado sugar
  • 60g plain flour
  • 3tbsp rolled oats

WEIGHT CONVERTER

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Method

  1. Heat oven to 180C/gas 4. Line a muffin tin with 12 paper cases. Using an electric whisk, whisk together 150g butter, sugar, flour, eggs and apple sauce for 3 mins, until light.
  2. Heat the knob of butter in a frying pan, add the apples and cook over a medium/high heat for 5-6 mins, until golden. Cool slightly before adding half to the batter. Fold in, then spoon into the cases, add a few blackberries to each and press in slightly.
  3. Rub together the topping ingredients to a crumbly texture, mix with the remaining apples and scatter over the cakes. Bake for 35-40 mins, until springy to the touch. Cool in the tin for 10 mins, then transfer to a wire rack to cool completely.

Top tips for making apple crumble muffins

These delicious apple crumble muffins can be stored in an airtight container in the fridge or in a cool, dry area for up to 2 days. If the muffins seem a little dry when it comes to reserving, warm them up gently in the microwave.

You might also like…

Blueberry muffins

Banana muffins

Raspberry muffins

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies