Name: Berried treasure pudding recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves: 4
Ingredients: 25g butter; 15ml golden syrup; 100g muesli mix; 1 can apricots; 1 can rice pudding; 1 can strawberries; 1 can raspberries

By GoodtoKnow

published 23 October 2011

in Recipes

Kids will love these fun desserts, and they couldn't be easier to make!

Ingredients

25g butter
15ml golden syrup
100g muesli mix
1 can apricots
1 can rice pudding
1 can strawberries
1 can raspberries

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Method

Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.
Divide all the apricots (chopped) from a 411g can evenly between 4 glasses or sundae glasses.
Cover each apricot layer with 1 tablespoon of rice pudding from a 425g can.
Add a layer of (drained) strawberries using all from a 410g can followed by a tablespoon of rice pudding.
Then add a 300g can raspberries (drained) followed by a layer of rice pudding.
Divide the muesli topping evenly between the four glasses. Serve immediately.

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