Name: Beetroot and mushroom burgers recipe
Total time: 20 min
Yield: Serves: 4
Ingredients: 4 large portobello mushrooms; 25g garlic butter; Few thyme leaves; 4 ciabatta bread buns; Olive oil; 125g ready-cooked beetroot, diced; 100g crumbled feta cheese

By GoodtoKnow

published 20 September 2019

in Recipes

Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .

Ingredients

4 large portobello mushrooms
25g garlic butter
Few thyme leaves
4 ciabatta bread buns
Olive oil
125g ready-cooked beetroot, diced
100g crumbled feta cheese

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
Cook for a further 5-10 mins.
Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
Serve in the buns with ready-cooked beetroot and crumbled feta.
Melt a little more garlic butter and drizzle over.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.