Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs.
Ingredients
For the kebabs:
- 100g mange tout
- 700g closed cup mushrooms
- 16 vegetarian tortelloni (cooked)
- 8 cherry tomatoes
- 8 x 15cm wooden skewers
For the marinade:
- 1 clove garlic, finely chopped
- 5ml (1tsp) dried herbs
- 2.5ml (1/2tsp) smoked paprika
- 5ml (1tsp) tomato pureé
- 15ml (1tbsp) balsamic vinegar
- 90ml (6tbsp) olive oil
WEIGHT CONVERTER
Method
- Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
- Push the vegetables on the skewers in following order: mange tout, mushroom, tortelloni, mushroom, tomato, mushroom, tortelloni, mushroom and mange tout.
- Mix the marinade ingredients together and brush the kebabs with the marinade.
- Cook on the barbecue or under a hot grill for 3-4 mins on each side until the tomatoes soften and the tortelloni are slightly crisp.
- Serve with a green salad
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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