This delicious pudding is soft, moist and smouldered with sauce made from rum. Walnuts are added for texture. Serve the pudding warm and contrast it with ice cream.
Ingredients
- 100g (3½oz) butter, softened
- 100g (3½oz) dark muscovado sugar
- 2 med eggs
- 175g (6oz) self-raising flour
- ½ level tsp baking powder
- ½ level tsp bicarbonate of soda
- 2 very ripe, large bananas
- 60g (2oz) raisins
- Crème fraîche or ice cream, to serve (optional)
For the sauce:
- 300ml (½ pint) double cream
- 100g (3½oz) dark muscovado sugar
- 3 tbs dark rum
- 60g (2oz) walnuts, roughly chopped
- 6 dariole moulds, lightly buttered and base-lined
WEIGHT CONVERTER
Method
- Set the oven to Gas Mark 4 or 180°C. Beat the butter and sugar together until light and fluffy. Mix in the eggs, one at a time, with a little flour. Sift in the rest of the flour with the baking powder and bicarbonate of soda. Mash the bananas with a fork and stir them into the cake mixture. Lastly, add the raisins and rum.
- Divide the mixture between the dariole moulds. Sit them on a baking tray and bake for 25 mins until the puddings are risen and springy to the touch.
- To make the sauce: Pour the cream into a small pan, then stir in the sugar and heat gently until it has dissolved. Stir in the rum and walnuts. Increase the heat slightly and bubble for 2-3 mins, until the sauce is thick.
- Take the puddings out of the oven, turn out into shallow bowls. Pour the sauce over. Serve with crème fraîche or ice cream, if you like.
Top Tip for making Banana and raisin puddings with rum and walnut sauce
These are great to have in the freezer, as they can be reheated in the microwave for a quick comfort pud.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Lime and ginger cheesecake
Our lime and ginger cheesecake is made with just five ingredients and is easy to prepare ahead.
By Jessica Ransom Last updated
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
When is the Great British Bake Off Christmas special on?
All you need to know about Channel 4's Great Christmas Bake Off special and when it will air...
By Selina Maycock Published
-
Great British Bake Off contestants 2023: The line-up confirmed ahead of Series 14
Here's who's going head-to-head in the bakers tent
By Selina Maycock Published